Kimberley Wine Vinegars / California Artisanal Vinegar

Welcome to Kimberley Wine Vinegars

Kimberley has been making artisanal wine vinegars in California for over 30 years. Using traditional French fermentation methods, known as Orleans process, Kimberley vinegars taste like the fruits from which they came, with a distinct varietal wine character that reflects the fertile soil and unique climate of California.

Considered pantry essentials by passionate cooks and dedicated foodies, Kimberley handcrafted vinegars have a greater depth, clarity and intensity than industrially produced vinegars.

Use our versatile vinegars for everyday cooking: to add sophisticated flavor to salads, cooked vegetables and legumes, savory sauces, marinades and seasonal fruits.

We invite you to experience the irresistible aroma and taste of our one-of-a-kind vinegars.

Recommended by James Beard award-winning chef Cory Schreiber...

I have been cooking with Kimberley wine vinegars for over 20 years; they are a standout American-made condiment equivalent to the best European brands. They offer pure concentrated flavor from quality grapes at a reasonable price. Chef Cory Schreiber won the James Beard Award in 1998 for Best Chef Pacific Northwest and his restaurant Wildwood was inducted into the Nation’s Restaurant News Fine Dining Hall of Fame in Chicago in 2003. He is the author of two cookbooks and is currently “culinary artist in residence” at the Art Institute of Portland’s International Culinary School in Portland, Oregon.